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My cousin’s recipe.  She’s a good cook. I thought I would publish something easy after the previous post (of course I haven’t tried it out yet and I’ve not added photos or biographical blurb). If anyone makes it, please let me know how it went and if you liked it.

Slice 5 green apples thinly and arrange on a pre oiled pie dish then sprinkle some cinnamon
Beat 2 eggs in mixer
Add 3/4 cup white sugar and
1 cup self raising flour; 1 small container of sour cream
1/2 cup oil (I would be inclined to add that last and at a slow trickle while mixing)
Mix together
Pour mixture over apples
Arrange pecan nuts
Mix a little brown sugar and cinnamon together and sprinkle over the top.
Bake at 180 degrees Celsius for 40 mins
When brown take out and pour or brush a little maple syrup over top. (I think that last will make it too sweet, but it’s an option).

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3 thoughts on “Apple and Pecan Cake

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